Wednesday, February 24, 2010
Dinner is served, and it's: Pork!
Package of thinly sliced pork loin chops (usually 5, 1/4 inch medallions per pack)
1/2 tsp allspice seasoning
1 tbsp chili powder
1/8 tsp salt
Non-stick cooking spray
1 1/2 tomatoes (Roma, vine-ripened, etc.)
Flat leaf parsley
1 medium lemon
1/4 cup Reduced-fat feta
1/2 medium cucumber (I like English cucumbers but hothouse are fine, too)
Long grain or brown rice.
Here's what to do:
First, start cooking rice according to package (usually takes around 25 minutes so don't start pork until rice has been on the stove for 20 minutes; once it's ready, it can sit, covered, while you finish pork)
Once rice is on well on its way, mix together the chili powder, allspice and salt in a little bowl. Coat large skillet/frying pan with non-stick cooking spray and turn on to medium heat. Generously sprinkle cumin mix on one side of pork chops and place, mix side down, on the pan. Sprinkle cumin mix on top side of pork chops. Cook each side for 2-2 1/2 minutes, depending on thickness (pork should not be overcooked - best when served medium, slightly pink in the middle ). If chops are 1/4 inch thick, 2 minutes on each side should be plenty. If they're a little thicker, opt for 2 1/2 minutes. Remember that they'll continue to cook once you remove them from the pan. Also, use forceps to turn them. Puncturing any meat with a knife or fork releases the juice and can dry it out before eating.
While pork is cooking, dice tomatoes, cucumber, and chop 2 tablespoons of parsley. Combine all into a bowl and squeeze entire lemon over mix. Add feta, and salt and pepper to taste.
Place pork chops on plates (2 medallions for medium portion; approx. 5 oz meat, 3 for large; approx. 8 oz meat) and serve heaping spoonfuls of cucumber mix over meat (the more, the better!). Eat with rice and, to really enjoy the meal, a glass of red wine (but that's optional, of course).
Bon Appetit!
Food for thought
Exercise is a key element on the path to a better, longer, healthier life, but it goes hand in hand with proper nutrition. I haven't met too many people in my life that don't struggle with food - whether one eats too much or too little, ingests too much sugar, too much fat, too little fat - the list of dysfunctional eating habits goes on an on. I don't have one magic solution that can solve all these issues, and I should clarify that I had my own battles with food when I was a teenager and in my early twenties, but through it all (and with plenty of classes on nutrition and health), I've learned quite a bit. I'm at a point now where I realize that certain combinations of food are essential in keeping the body functioning at its best. If I, personally, don't eat a balanced diet, I feel sluggish and unsatisfied. That doesn't mean I don't have indulgent days -I definitely do - I just know that I feel better, mentally and physically, and I perform better when I eat meals that have nutritional value.Thursday, February 18, 2010
Budding athletes?

Monday, February 8, 2010
Happy Birthday, Madeleine
Monday, February 1, 2010
Family Matters

Thursday, January 14, 2010
Measuring Success

I guess what I'm really trying to say is that the scale has its place. I, personally, don't own one but I do weigh myself every 2-3 weeks when I'm at my parent's house and I think of it. I know that I, too, can let those numbers affect my mood but I always remind myself that the image I see in the mirror and the way my clothes fit are much better indicators of my true health. We all need to learn to love our bodies and if that means being our healthiest is at a number higher than our "ideal", then our ideals need to be adjusted.
I have a responsibility to constantly challenge my clients and make sure that I'm doing everything I can to push them, physically and mentally. I know through experience and education that there is no shortcut to losing weight -- the simple equation is this: input has to be less than output, period. All the diet fads in the world won't work if the body isn't receiving proper nutrition and exercise. If you're giving yourself that much, then do yourself a favor and bury the scale for the short-term.
Tuesday, January 12, 2010
Training Days
