As we aspire to achieve balance through fitness and proper nutrition, we allow our best selves to shine. This blog is dedicated to the effort involved in realizing that balance.







Wednesday, February 24, 2010

Dinner is served, and it's: Pork!

Tonight's dinner is a staple in our household, and one of Keith's favorites. It's quick, nutritious, and, most importantly, easy to make. With two toddlers to bathe and get to bed, and a workout to fit in, dinner better be fast or we won't be eating until 9pm. Here's what you need and what to do. The ingredients are from Trader Joe's, but you can definitely find them elsewhere.


Package of thinly sliced pork loin chops (usually 5, 1/4 inch medallions per pack)

1/2 tsp allspice seasoning
1 tbsp chili powder
1/8 tsp salt
Non-stick cooking spray


1 1/2 tomatoes (Roma, vine-ripened, etc.)
Flat leaf parsley
1 medium lemon
1/4 cup Reduced-fat feta
1/2 medium cucumber (I like English cucumbers but hothouse are fine, too)


Long grain or brown rice.


Here's what to do:


First, start cooking rice according to package (usually takes around 25 minutes so don't start pork until rice has been on the stove for 20 minutes; once it's ready, it can sit, covered, while you finish pork)


Once rice is on well on its way, mix together the chili powder, allspice and salt in a little bowl. Coat large skillet/frying pan with non-stick cooking spray and turn on to medium heat. Generously sprinkle cumin mix on one side of pork chops and place, mix side down, on the pan. Sprinkle cumin mix on top side of pork chops. Cook each side for 2-2 1/2 minutes, depending on thickness (pork should not be overcooked - best when served medium, slightly pink in the middle ). If chops are 1/4 inch thick, 2 minutes on each side should be plenty. If they're a little thicker, opt for 2 1/2 minutes. Remember that they'll continue to cook once you remove them from the pan. Also, use forceps to turn them. Puncturing any meat with a knife or fork releases the juice and can dry it out before eating.


While pork is cooking, dice tomatoes, cucumber, and chop 2 tablespoons of parsley. Combine all into a bowl and squeeze entire lemon over mix. Add feta, and salt and pepper to taste.

Place pork chops on plates (2 medallions for medium portion; approx. 5 oz meat, 3 for large; approx. 8 oz meat) and serve heaping spoonfuls of cucumber mix over meat (the more, the better!). Eat with rice and, to really enjoy the meal, a glass of red wine (but that's optional, of course).

Bon Appetit!

Food for thought

Exercise is a key element on the path to a better, longer, healthier life, but it goes hand in hand with proper nutrition. I haven't met too many people in my life that don't struggle with food - whether one eats too much or too little, ingests too much sugar, too much fat, too little fat - the list of dysfunctional eating habits goes on an on. I don't have one magic solution that can solve all these issues, and I should clarify that I had my own battles with food when I was a teenager and in my early twenties, but through it all (and with plenty of classes on nutrition and health), I've learned quite a bit. I'm at a point now where I realize that certain combinations of food are essential in keeping the body functioning at its best. If I, personally, don't eat a balanced diet, I feel sluggish and unsatisfied. That doesn't mean I don't have indulgent days -I definitely do - I just know that I feel better, mentally and physically, and I perform better when I eat meals that have nutritional value.

With this in mind, I'd like to use this blog once per week as a forum for healthy meal ideas. I'll share one recipe that I'm cooking for the week, and others are welcome to comment or share their own recipes. I'm often asked what I eat and what I shop for at Trader Joe's (where I buy most of my food). I'm more than happy to share this information and hope that I can give some suggestions that will make life in the kitchen a little more interesting. As a bonus, my sister-in-law Shelley, who was a Registered Dietitian before having four (!) children, will occasionally chime in and share her own opinions and suggestions. Together, we can tackle some of the dysfunctional eating habits we all fall prey to.

For today, let's focus on getting the exercise our bodies desperately need and the healthy foods our bodies craves. I'll post a recipe later today and start posting them weekly on Wednesdays. Looking forward to cooking with you!

Thursday, February 18, 2010

Budding athletes?



As the L.A. Marathon quickly approaches -- only 4 weeks to go -- I'm already wondering how I'll fill the time I've been using to train. While some of the runs have been difficult to schedule because of unexpected rain, sick kids, sick Keith, etc., overall I've been efficient in my training and it's become like anything else I have to fit into my days. Typically, when I commit myself to something, out of sheer stubborness I follow through. On the days that I haven't felt like running, I only entertained the thought of skipping for a minute before realizing that I wouldn't have any other time to make up the workout. With time to complete only three training runs per week and one of them being a long run, the interval training and tempo runs have been essential in keeping my body conditioned. One friend recently said that I should stop with all the training, that I should be more than ready for the 26.2 miles. I agree that I probably am but the purpose isn't to just go out and do the run - it's to do the best I can and feel good the next day. I want to be injury-free so I can bounce back quickly, carry-on with my everyday life, and focus on the next event.

Keith's family is very athletic. As children, he and his four siblings watched their parents compete in multiple triathlons and marathons. Those sporting events became family events, and as Keith and his older brother and sister grew up, they too found their nitches and the family came together again to watch each of them compete. Part of the thrill of being a parent is the idea of letting your children discover their talents and then watching them thrive. I love the thought of Madeleine and Owen joining me in years to come for a 10K, half-marathon, or if they're interested, a marathon. It would be so fun to share that with them. I recognize, though, that there is a fine line between encouraging and pressuring. While I think it's important to expose our children to our hobbies, I do realize that they may not choose the same ones. I would be disappointed if neither Madeleine nor Owen wanted to participate in sports, but I'd have to accept it and encourage them to pursue whatever it is that inspires them.

My parents did a good job at exposing me to different sports. From the time I was very young, I always had swimming and tennis lessons during the summer, and softball or volleyball, and track during the school year. I discovered my love for running on my own when I was a teenager. I figured out early on that it helped keep me mentally and physically sound, and here I am, years later, running for the same reasons. If my kids decide that running gives them the same pleasure, I'll be grateful to know that I passed along a healthful passion. One way or another, they'll be cheering me on in a few weeks and, with God's help, for years to come. If they never step foot behind a starting line, they'll at least have respect for running because of what it's given me, and that's all I can really ask for.

Monday, February 8, 2010

Happy Birthday, Madeleine



Today Madeleine turns three and in exactly one week from today, I turn thirty-four. I don't know what's more shocking to me - my daughter's age or my age! These last three years have gone by exceptionally fast and slowly at the same time, if that's possible to understand. When I think of Madeleine as a newborn and those first few sleepless months, I feel like the memories are distant and hazy... probably because I wasn't fully awake for most of them. But then other things stand out vividly -- our daily long walks, her joy as she bounced in the jolly jumper, her downward dog yoga maneuver (which replaced crawling), her first steps at ten months. These all seem like yesterday to me. Turning three is significant in many ways. First of all, it marks her entry into childhood and out of "toddlerhood", if that's a word. This age brings increasing independence on a daily basis. I hear multiple times a day, "Mommy, I don't need your help" as she picks out her outfits, dresses herself, goes to the bathroom. This is liberating but also sad to me because I have to already start letting her go in some senses. She's so proud of herself when she puts her pants on forwards and her shoes on the right feet, and I'm proud of her too. There are many occasions when I want to jump in and help her, but I hold back because I know this is a small example of many more to come in life where I'll need to let her figure things out for herself. And she's already proving that she will.

Besides marking advancement in maturity, turning three also represents three years of my life as a mother. What a transition from my previous role! As much as you think you're prepared, you're never fully capable of anticipating all the joys and anxieties that come along with parenting. I don't think I'm the same person I was before having children. And, I'm proud to say, I think that's for the better. Three years ago, I put myself (and sometimes Keith) before everything else in life. I was selfish and self-absorbed -- but not in a conscious way. At that point I never had to think of anyone besides myself so I didn't know what selfless really meant. Since Madeleine's birth "I", in many ways, have been taken out of the equation. My world started to revolve around her on February 8, 2007 and today she continues to be at the center, but shares the position with her younger brother. I'm more balanced today then I was after her birth -- I've learned to take some time for myself and to appreciate Keith more (my poor husband was pushed inadvertently to the back-burner for awhile). I've also learned that life is too short to do things that don't make you happy. If it weren't for my children, I wouldn't be working as a personal trainer. I feel my time is most valuable when I with them, so if I choose to be somewhere else it better be beneficial. My little blossoming business is beneficial because it challenges me, inspires me, and brings me happiness. This in turn makes me a better mom, and reason enough to make time for it.

I look at Madeleine on this day and I see her sweet, innocent face, and how she can't even begin to imagine what's ahead of her. I feel excited (and a little jealous) that she still has the whole world to explore. As I quickly approach thirty-four, I remind myself that my days of exploring are far from over. I may not get to live in a dorm again, experience a first kiss, or feel the excitement as I see the Eiffel Tower for the first time, but I do get to see a new world through the eyes of my children and I still have years left (God willing) of parenting, working, and creating many more memories with Keith. My wish for Madeleine in this fourth year of life is that she continue discovering her countless abilities and that she remain healthy in body and mind. Happy birthday, sweet girl.

Monday, February 1, 2010

Family Matters



I feel so lucky to live in the same city as my family. My parents were just over taking care of the kids while I worked this morning, and I feel so fortunate that my children get to spend time with them. My grandparents live out of the country so I never had the opportunity to develop a close relationship with them when I was young. I wouldn't say that it impacted me greatly as a child, but as a mother I now see the unique relationship that exists between grandparents and their grandchildren, and I would hate for my kids to have missed out on that. Besides having their support as occasional babysitters (and I say occasional because my parents have extremely busy social lives), it's also nice getting their advice and being able to share the joys as well as the stresses of parenting with them. I'm also especially fortunate to have good friends, who I consider extended family, in the same phase of life as me. The weekends wouldn't be the same if we couldn't get our kids together in one loud, chaotic house, and enjoy a glass of wine while chatting in what's always interrupted, sporadic conversation. For me, it takes this type of support to be the best mother I can be. I need my girlfriends as sounding-boards and my parents as examples, to keep me sane and grounded.

Last week both of my children were very sick. I had to take Madeleine to the ER on Monday night for a fever that shot up to 104 degrees. She's fine now, thank goodness, but we had to spend the week in isolation because of bronchitis. As a working mother with only a few hours of help each week, I was reminded again of how much I depend on seeing family and friends to break up the days. When the kids are sick, that isn't an option so an already tiring day becomes much more exhausting (especially by 6pm!). Don't get me wrong - I relish staying home with my little ones, and I'm so grateful that I have the luxury of being with them most hours of the day (I schedule clients early mornings and weekends for that reason) - but I would be lying if I said I don't need an occasional break. Seeing my father for an hour or having a late-afternoon playdate with a girlfriend and her children provides this much needed release. And for that, both my children and I are better off. As Madeleine and Owen get older, I hope they recognize the importance of these relationships and how much they enrich our lives.

There are so many mothers out there that do everything on their own without the support network I have, and they do a fantastic job. I tip my hat to these superwomen. If I didn't have family and friends around, I'm dedicated enough and resourceful enough that I think I would still be a good parent, but I'm really glad I'm not in a position where I have to find out. For now, I'll keep calling my mom for advice and leaning on my girlfriends for reassurance. I know better than to look a gift-horse in the mouth.